1-2-3 Supper!

Rainy days and soup always make me smile! Frontier has nineteen varieties of geographical specialties that you can have ready in about an hour! We currently have Colorado campfire chicken stew, Pacific Northwest squash and lentil, Illinois prairie corn chowder and West Coast kale and quinoa! So easy my 15 year-old could have dinner waiting for me when I come home...if only. ;o)